3 Avocado....16.. Avocados?! So what do you do with 16, extremely ripe avocados?? Well, how about avocado and crab bisque for starters. I am actually just starting to like avocados so it's still a little new for me. AND, I'm NOT a huge crab fan either. BUT, this was surprisingly very good! Rich and creamy tones from the avocado and cream and the sweet crab added just enough texture and flavor to compliment it beautifully.
Then I found a recipe for avocado chocolate truffles! Yes, you heard that right. It was interesting, very rich again. But you couldnt taste the avocado very much at all. Anything's good with chocolate though, right?! Well, it must of been an avocado kindo dayo! My sister had invited me and the hubster over for dinner that evening and she texted me asking to pick up 2 avocados on the way over!! I had to do a double take. I had been seeing green all day!
My selection at the grocery store was not very good, I tried to find the ripest ones amongst the mossy-green rocks!
Upon arrival at sister's house, she informed me she was making an avocado-chocolate frosting!!! How weird!! It was very similar to the recipe I had just used for the truffles earlier. For the frosting they substituted an avocado in place of butter for a healthier alternative...hmmmmmm...
We whipped it up and spread it on fresh chocolate cupcakes. We also spread some with your trademark chocolate canned frosting.(I love that stuff, I dont know why.)
We then fed them to our hubbies....
Verdict? Not so much. They did not appreciate any kind of healthy alternative with this little switch-a-roo here!! Haha! It was quite entertaining.
In the end, if I hadn't known there was avocado in my chocolate frostng, I most likely would not have been able to tell. Although I think using a very ripe avocado would have helped it a bit.
But at least now I know what to make with very ripe avocados!!!